Sea 
                          Otters 
                          Enhydra lutris
                       
                       
                        
                       
                          
                       Description 
                        - Thsea otter is a weasel-like creature that has a 
                        long, thick tail with dense, dark brown to blond fur, 
                        the fur on the head is paler. The head and neck lighten 
                        with age, turning almost white. Average weight is 70-100 
                        pounds. 
                         
                        Distribution - Naturally occurring from the Aleutian 
                        Islands to Alaska, the sea otter has been transplanted 
                        to the southern part of Canada's Pacific coast. 
                       
                          
                      Biology 
                        - The sea otter feeds on clams, sea urchins, abalone, 
                        crabs, mussels, starfish and fish. They swim belly up 
                        with their front paws in the air, using the webbed hind 
                        feet for propulsion. They dive for one to two minutes 
                        but can stay down for up to five minutes. They "raft" 
                        together in sexually segregated groups of up to several 
                        hundred animals. 
                       Their 
                        dense fur of the sea otter has up to 100 000 hairs per 
                        square centimetre which traps tiny air bubbles in it which 
                        repels moisture and keeps them warm. The female has one 
                        pup every 1-2 years. 
                       The 
                        sea otter population was nearly decimated by the fur trade 
                        and they now are a protected and endangered species. Their 
                        sensitivity to environmental pollution keeps them at risk. 
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